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CIC Exam Dumps : CBIC Certified Infection Control Exam

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CBIC Certified Infection Control Exam Questions and Answers

Question 1

A 17-year-old presents to the Emergency Department with fever, stiff neck, and vomiting. A lumbar puncture is done. The Gram stain shows Gram negative diplocooci. Presumptive identification of the organism is

Options:

A.

Haemophilus influenzae

B.

Neisseria meningitidis

C.

Listeria monocytogenes

D.

Streptococcus pneumoniae

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Question 2

An infection preventionist is reviewing practices in a facility's food preparation department. Which of the following practices should be revised?

Options:

A.

Thawing meat at room temperature

B.

Using a cutting board to cut vegetables

C.

Maintaining hot food at 145° F (62.7° C) during serving

D.

Discarding most perishable food within 72 hours

Question 3

In the current year, cases of tuberculosis (TB) among foreign-born persons accounted for the majority of new TB cases in the United States. The number of states with greater than 50% of cases among foreign-born persons increased from four cases ten years ago to 22 cases in the current year. This information can BEST be used to

    heighten awareness among Emergency Department staff.

    inform staff who are foreign-born.

    educate patients and visitors.

    review the TB exposure control plan.

Options:

A.

1 and 2 only.

B.

1 and 4 only.

C.

2 and 3 only.

D.

3 and 4 only.