New Release WELL-AP WELL Accredited Professional Questions

While other options could be beneficial, signage or educational materials directly support the core requirement of a restorative space by clearly communicating its purpose to users. This encourages the right mindset for relaxation and restoration.

References:

•M07: Restorative Spaces (Part 1: Designated Space) This part of the feature outlines the need for clear purpose and communication of restorative areas.

The best strategy to evaluate the issue of ACMs is to hire a qualified inspector to investigate the project boundary and space to determine whether ACMs are present. This is in accordance with Part 2 of Feature 11, which requires an on-site investigation of the space conducted by a certified risk assessor or inspector technician to identify any lead-based or asbestos hazards. If any hazards are found, the project must follow the work practice standards and occupant protection plan for conducting lead-based or asbestos abatement activities.

References: = WELL v2 Feature 11: Fundamental Material Safety, FactSheet - Occupational Safety and Health Administration

According to Feature A09: Cleaning Products, part 1 of the WELL Core requirements, the project team must use cleaning products that are certified as low-hazard or safer by a qualified third party, such as Green Seal, UL ECOLOGO, or EPA Safer Choice1. This helps reduce the exposure of building occupants and cleaning staff to harmful chemicals and volatile organic compounds (VOCs) that can adversely affect indoor air quality and environmental health2.

References: = Cleaning products | WELL Feature Library - v2, Standard | WELL V2

In sustainable building practices and wellness-oriented design, creating spaces for gardens, especially in commercial settings, can significantly contribute to the well-being of occupants by providing access to greenery and opportunities for gardening. Although specific WELL v2 requirements may vary, a reasonable assumption for the minimum space required to start a garden that could earn an Optimization in the WELL Building Standard™ could be 200 ft² (18 m²). This estimate is based on the need to provide adequate space for a meaningful number of participants (in this case, 20 out of 400 employees) to engage in gardening activities. This space allows for a variety of herbs and vegetables to be grown, offering tangible benefits in terms of physical activity, mental health, and possibly even dietary improvements for the participants.