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WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

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WELL Accredited Professional (WELL AP) Exam Questions and Answers

Question 1

What type of test should a building owner use to assess the building envelope's performance in regard to moisture protection?

Options:

A.

Water pH test

B.

Isotope tracing

C.

Air tightness test

D.

Mold spore sampling

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Question 2

A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01: Fruits and Vegetables?

Options:

A.

Fruits displayed at the cash register

B.

A salad bar located in the middle of the café

C.

At least one vegetable offered on a daily basis

D.

At least 25% of available options are fruit and/or non-fried vegetables

Question 3

A project's interior designer is designing a room that will act as a restorative space for future employees to break from work and relax. The space will be at least 75 ft2 (7 m2) plus 1 ft2 (0.1 m2) per regular occupant. It will also include features like dimmable lighting, sound masking and calming colors. What additional element(s) should the interior designer incorporate to contribute towards meeting the requirements of the respective WELL optimization?

Options:

A.

A mindfulness training course by a qualified instructor

B.

A room-booking system for staff to reserve time to use the room

C.

Activity accessories, such as yoga mats, weights or exercise balls

D.

Signage or education materials explaining the intended use of the space