WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

According to the WELL v2™ feature N12 Optimization Food Production, a permanent and accessible space for food production is required to be at least 1 ft2 per regular occupant or 0.5 ft2 per student, whichever area is greater (up to a maximum of 1,500 ft2 and not less than 200 ft2). The area calculated is the actual growing area (vertical or horizontal) used for the production of food-bearing plants. For a commercial office building with 400 regular occupants, the minimum space required is 200 ft2.

References: = Standard | WELL V2 - Feature N12 Optimization Food Production

Feature A11: Source Separation mandates that spaces with high pollution potential, like copy rooms, have their air exhausted directly outside to prevent indoor air quality deterioration. Copy rooms often house equipment like photocopiers and printers, which can emit volatile organic compounds (VOCs), particulate matter, and ozone, contributing to indoor air pollution. By ensuring that air from these spaces is expelled rather than recirculated, the strategy minimizes the spread of pollutants throughout the building, safeguarding occupant health and aligning with the WELL Standard's emphasis on optimal indoor air quality.

Feature X01 requires that the mechanical system has the capability of maintaining relative humidity between 30% and 60% at all times in all regularly occupied spaces. This is to prevent the growth of mold and other microorganisms that thrive in humid environments. Mold and fungal growth can cause health problems such as allergies, asthma, and infections. The other options are not directly related to the mold and fungal growth, although they may affect other aspects of indoor air quality.

References: = WELL v2 Feature X01: Air Quality Standards