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What type of test should a building owner use to assess the building envelope's performance in regard to moisture protection?
A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01: Fruits and Vegetables?
A project's interior designer is designing a room that will act as a restorative space for future employees to break from work and relax. The space will be at least 75 ft2 (7 m2) plus 1 ft2 (0.1 m2) per regular occupant. It will also include features like dimmable lighting, sound masking and calming colors. What additional element(s) should the interior designer incorporate to contribute towards meeting the requirements of the respective WELL optimization?