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WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

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WELL Accredited Professional (WELL AP) Exam Questions and Answers

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Question 1

An employer will be leasing a new building that has one central space for a cafeteria. Which of the following conditions should the employer look for in order to comply with Feature N08: Mindful Eating?

Options:

A.

Cup volume is 8 fl oz (240 ml)

B.

Menu design includes promotion of fruits and vegetables

C.

Foods and beverages provided are labeled for common food allergens

D.

Tables and chairs to accommodate at least 25% of regular occupants at peak occupancy

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Question 2

What is a key factor in promoting proper hydration?

Options:

A.

Verify 100% of all coffee dispensers are linked to clean drinking water

B.

Ensure at least 50% of water fountains report the number of plastic bottles saved

C.

Communicate about the importance of drinking 1 gal (3.79 l) of water every day

D.

Provide at least one drinking water dispenser within 100 ft. (30 m) of regularly occupied space

Question 3

An office building has installed water dispensers. At a minimum, how often should the mouth pieces, protective guards, and collective basins be cleaned?

Options:

A.

Daily

B.

Weekly

C.

Twice daily

D.

Twice weekly

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