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WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

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WELL Accredited Professional (WELL AP) Exam Questions and Answers

Question 1

A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01: Fruits and Vegetables?

Options:

A.

Fruits displayed at the cash register

B.

A salad bar located in the middle of the café

C.

At least one vegetable offered on a daily basis

D.

At least 25% of available options are fruit and/or non-fried vegetables

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Question 2

In addition to Feature M02: Nature and Place, the installation of potted plants and an indoor water fountain could contribute to the achievement of which other features?

Options:

A.

Feature M01: Mental Health Promotion and Feature M07: Restorative Spaces

B.

Feature M07: Restorative Spaces and Feature M09: Enhanced Access to Nature

C.

Feature M01: Mental Health Promotion and Feature M08: Restorative Programming

D.

Feature M08: Restorative Programming and Feature M09: Enhanced Access to Nature

Question 3

A building operations staff and a WELL AP are developing a cleaning plan for a new office building. What is the best strategy to minimize environmental damage from the cleaning process?

Options:

A.

Increase the building's ventilation rate

B.

Use HEPA rated filters on vacuum cleaners

C.

Provide regular training to relevant personnel

D.

Using products labeled as low-hazard or safer by a qualified third party