WELL-AP Exam Dumps : WELL Accredited Professional (WELL AP) Exam

According to Feature N07: Nutrition Education Optimization, part 1 of the WELL Core requirements, the project team must provide nutrition or dietary education sessions led by an accredited dietitian or accredited nutritionist in-person or virtually to regular occupants at no cost on a quarterly basis at minimum1. This helps support a healthy eating pattern by increasing nutritional knowledge and food literacy among employees. The other options are not required or sufficient for achieving credit under this feature, as they either do not involve nutrition education (A, B, and C) or do not meet the frequency or accreditation criteria (B and C).

References: = Standard | WELL V2

Incorporating water features into a design for biophilic benefits can indeed impact moisture management within the building. Feature W07: Moisture Management in the WELL Building Standard addresses the need to control moisture levels and prevent excessive humidity that could lead to mold growth and other indoor air quality issues. Water features, while aesthetically pleasing and beneficial for occupant well-being by providing a connection to nature, can increase indoor humidity levels if not properly designed and managed. Strategies to mitigate these effects include ensuring adequate ventilation, using water features that minimize aerosolization of water, and incorporating design elements that control and contain moisture.

The color rendering index (CRI) is a measure of a light source's ability to reveal the colors of various objects faithfully in comparison with a natural light source. Electric lights with a high CRI are effective in improving the perception of space by ensuring that colors are seen more accurately and vibrantly. This can have a significant impact on the aesthetics of the environment, as well as on the well-being and productivity of the occupants, making high CRI lighting a preferred choice in design according to the WELL Building Standard.