Infection Control CIC Release Date

The correct answer is A, "Pertussis," as healthcare personnel should suspect this condition based on the presented symptoms and the patient’s incomplete vaccination history. According to the Certification Board of Infection Control and Epidemiology (CBIC) guidelines, pertussis, caused by the bacterium Bordetella pertussis, is characterized by an initial phase of mild respiratory symptoms (e.g., runny nose, low-grade fever) followed by a distinctive uncontrollable, rapid, and violent cough, often described as a "whooping" cough. This presentation is particularly concerning in adults with incomplete vaccination histories, as the pertussis vaccine’s immunity (e.g., DTaP or Tdap) wanes over time, increasing susceptibility (CBIC Practice Analysis, 2022, Domain I: Identification of Infectious Disease Processes, Competency 1.1 - Identify infectious disease processes). Pertussis is highly contagious and poses a significant risk in healthcare settings, necessitating prompt suspicion and isolation to prevent transmission.

Option B (rhinovirus) typically causes the common cold with symptoms like runny nose, sore throat, and mild cough, but it lacks the violent, paroxysmal cough characteristic of pertussis. Option C (bronchitis) may involve cough and fever, often due to viral or bacterial infection, but it is not typically associated with the rapid and violent cough pattern or linked to vaccination status in the same way as pertussis. Option D (adenovirus) can cause respiratory symptoms, including cough and fever, but it is more commonly associated with conjunctivitis or pharyngitis and does not feature the hallmark violent cough of pertussis.

The suspicion of pertussis aligns with CBIC’s emphasis on recognizing infectious disease patterns to initiate timely infection control measures, such as droplet precautions and prophylaxis for exposed individuals (CBIC Practice Analysis, 2022, Domain III: Infection Prevention and Control, Competency 3.2 - Implement measures to prevent transmission of infectious agents). Early identification is critical, especially in healthcare settings, to protect vulnerable patients and staff, and the incomplete vaccination history supports this differential diagnosis given pertussis’s vaccine-preventable nature (CDC Pink Book: Pertussis, 2021).

References: CBIC Practice Analysis, 2022, Domain I: Identification of Infectious Disease Processes, Competency 1.1 - Identify infectious disease processes; Domain III: Infection Prevention and Control, Competency 3.2 - Implement measures to prevent transmission of infectious agents. CDC Pink Book: Pertussis, 2021.

The gold standard specimen for diagnosing pertussis (Bordetella pertussis infection) is a nasopharyngeal culture because:

B. pertussis colonizes the nasopharynx, making it the best site for detection.

A properly collected nasopharyngeal swab or aspirate increases diagnostic sensitivity.

This method is recommended for culture, PCR, or direct fluorescent antibody testing.

Why the Other Options Are Incorrect?

A. Cough plate – Not commonly used due to low sensitivity.

B. Nares culture – The nares are not a primary site for pertussis colonization.

C. Sputum culture – B. pertussis does not commonly infect the lower respiratory tract.

CBIC Infection Control Reference

APIC confirms that nasopharyngeal culture is the preferred method for diagnosing pertussis​.

The infectiousness of tuberculosis (TB) is directly related to the number of Mycobacterium tuberculosis organisms expelled into the air by an infected patient.

Step-by-Step Justification:

TB Transmission Mechanism:

TB spreads through airborne droplet nuclei, which remain suspended for long periods​.

Factors Affecting Infectiousness:

High bacterial load in sputum: Smear-positive patients are much more infectious​.

Coughing and sneezing frequency: More expelled droplets increase exposure risk.

Environmental factors: Poor ventilation increases transmission​.

Why Other Options Are Incorrect:

A. Hand hygiene habits: TB is airborne, not transmitted via hands.

B. Presence of acid-fast bacilli (AFB) in blood: TB is not typically hematogenous, and blood AFB does not correlate with infectiousness.

C. Tuberculin skin test (TST) >20 mm: TST indicates prior exposure, not infectiousness.

CBIC Infection Control References:

APIC Text, "Tuberculosis Transmission and Control Measures"​.

Thawing raw meat at room temperature is a major food safety violation because it allows bacteria to multiply rapidly within the temperature danger zone (40–140°F or 4.4–60°C). Meat should always be thawed in the refrigerator, under cold running water, or in a microwave if cooked immediately.

Why the Other Options Are Incorrect?

B. Using a cutting board to cut vegetables – This is safe as long as proper cleaning and sanitation procedures are followed.

C. Maintaining hot food at 145°F (62.7°C) during serving – 145°F is an acceptable minimum temperature for certain meats like beef, fish, and pork.

D. Discarding most perishable food within 72 hours – Many perishable foods, especially leftovers, should be discarded within 3 days, making this an appropriate practice.

CBIC Infection Control Reference

The APIC guidelines emphasize that raw meat should never be thawed at room temperature due to the risk of bacterial growth and foodborne illness​.