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An office project has the following items in its break room kitchen: a kitchen sink, a residential-style dishwasher, and a coffee machine. How would these items be addressed in Water Efficiency Prerequisite, Indoor Water Use Reduction?
A project pursuing LEED BD+C certification is designed with an electric air-source heat pump as the primary heating system to meet EAp1: Operational Carbon Projection and Decarbonization Plan. However, the client is considering adding a small natural-gas boiler for backup heating during extreme weather.
To earn maximum points under EAp1 while maintaining heating-system reliability, what should the LEED AP recommend regarding supplemental heating?
A LEED Building Design and Construction: Schools project pursuing Location and Transportation Credit, Green Vehicles elects to follow Option 2. Green Buses or School-Owned Vehicles. What action must the project take to meet the Option 2 requirements?