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A new commercial building is being designed to use small capacity air handling units. To meet the requirements of the Carbon Dioxide Monitoring strategy in the Indoor Environmental Quality Credit, Enhanced Indoor Environmental
Quality Strategies, where would CO2 monitors need to be located?
The project team achieved a strategy not addressed in the LEED Green Building Rating System, which proved to be a significant, measurable environmental benefit for the project. What can the project team do in order to get a benefit for this strategy?
Which of these is a method to assess the regional context of a building's design for sustainability?